VEGETABLE ANTIPASTI

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Cut the zucchini into thin crescents, bake or grill. Salt and marinate with lemon juice and little olive oil.

Boil 1 liter water and add 1 tbsp salt. Add the broccoli and blanch for 4 min. Transfer to ice water for about two minutes, drain and set aside. Soak dried tomatoes with water from the broccoli for about 15 minutes.

Cut the cheese into cubes 1 cm in size, dip them in a dressing of olive oil and lemon juice and marinate them with the ground nuts.

In a large bowl or clean cutting board arrange blanched broccoli, zucchini, cheese and pepper. Garnish with olives and basil and remaining dressing. Enjoy your meal!

The recipe is suitable when you have a vegetable of your choice and cheese in your meal plan. In this case, please follow the quantities in your meal plan.

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