• 3 servings
  • 500 g chicken breast boneless
  • 400 g peas
  • 150 ml tomato sauce
  • 3-4 cloves garlic
  • 2 tablespoons olive oil
  • 1 tablespoon savory
  • salt, pepper and paprika

Heat the olive oil in a skillet and saute the garlic for a minute. Add peas and red pepper and cook for another few minutes.

Put the chicken (cut into slices), savory tomato sauce and allow to boil. Reduce heat and let simmer with the lid on for about 30 minutes.

Season with salt and pepper.

The recipe is appropriate when you have a chicken and vegetable optionally in your meal plan.

Беше ли полезно? Оценете ни!

0 / 5