The first step in the preparation of peas with Kefalotiri is to heat the olive oil in a skillet and saute the chopped onion and garlic.
Add 1/3 of peas and a few tablespoons of water, mint and tomato sauce and let simmer for 15 minutes. Pureed and mix with other peas. Season with salt and pepper and transfer to a baking dish. Sprinkle with grated cheese.
Bake in preheated oven, 200 C, until the cheese is golden color.
Enjoy your meal!