Soak 1 cup quinoa with 2 cups of hot water for about 20-25 minutes. Drain and rinse with cold water. Boil 2 cups of water and add the soaked quinoa. Simmer for 12-15 minutes.
Drain, add salt and a little lemon juice as desired. Set aside. Boiled quinoa can be stored in the refrigerator 3-5 days.
Heat the olive oil in a small skillet and add the peppers. Cook for 2-3min until they begin to soften. Add broccoli and a few tablespoons of water and leave to steam for 2-4min. Drain the vegetables and mix them with quinoa in a bow.
Mix peanut butter, lime juice, soy sauce, 2 tablespoons water and grated ginger. Add this dressing to the salad, season with salt and white pepper, garnish with coarsely chopped peanuts.
Are you here for the first time?
If so, we are happy you found us. Our mission is to help you reach or maintain your perfect weight, while eating healthy. This is totally realistic with a personally created meal plan just for you. We hope we can help you.